Nancy Williams
PresidentCEO
Amy Zeller
Communications and Engagement Manager
Blair Nelson
Intern
Brandie Shelton
Program Coordinator
Britney Hansen
Food Entrepreneur Manager
Cameron Bush
No Kid Hungry Youth Ambassador
Danita Murray
Production and Procurement coordinator
Ella Williams
Hospitality Assistant
Emily Barber
Community Engagement Manager
Faith Walker
Special Projects Assistant
Jasmine Currie
Hospitality Coordinator
Jessica Freeman
Administrative Coordinator
Julia Gollobit
Community Harvest Coordinator
Kate Swinarski
Kathy Uhlenbrock
Employee Experience Manager
Lauren Marolis
Community Garden Coordinator
Leslie Schmeling
Community Education Coordinator
Maria Valentin
Director of Advancement
Shay Williams
Driver
Shelby Andersen-Holt
Organizational Development Partner
Shelby Cervantes-Sheard
Cups Cafe Program Manager
Talia McGill
President & CEO
Tanya Gura
Receptionist
Wesleyon Zollicoffer
Youth Culinary instructor
Nonprofit Organization
Our Annual Budget is
$1,000,000 to $4,999,999
This is how many employees we have:
0
This is how many board members we have
8
Are you a NAM Employee Assistance Program participant?
Yes
Best Practice Partnership date achieved
3/31/2022
Have we completed the Guidelines & Principles?
Yes
This is our Guidestar link:
Our NTEE Code is
K30 - Food Programs